Meet HYPERELEON
High Phenolic Olive Oil delivers special benefits, and HYPERELEON is graded as one of the best for your health. It's organic, delivers up to 10x the phenolic content of other EVOOs, and is proudly produced in Greece with love.
The Golden Secret
260 ml (8.8 oz)
79.00€
$83.40 (approx.)
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The Golden Juice of Olive
260 ml (8.8 oz)
59.00€
$62.29 (approx.)
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The Secret of Olive
260 ml (8.8 oz)
49.00€
$51.73 (approx.)
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Arcadian Mountains
500 ml (16.9 oz)
65.00€
$68.62 (approx.)
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The benefits of High Phenolic Olive Oil are supported by research and clinical trials, and are covered by the FDA and the E.F.S.A’s European Regulation.
The intricate and extremely beneficial compounds, called polyphenols, are the secret to laser-targeting and reversing ailments naturally.
Just 12ml of HYPERELEON daily is enough to start feeling great. HYPERELEON is simple to include in your diet, delivering a priceless, natural polyphenol blend.
High phenolic olive oil is packed with healthy compounds called polyphenols or phenols, much more than what you find in regular olive oil. It’s specifically made to have over 250 mg of these compounds per kilogram, making it super beneficial for health.
The olives are picked early when their phenol levels are highest and then pressed in a way that doesn't use much heat to keep all the healthy compounds intact.
High phenolic olive oil is known for its robust flavor profile, typically featuring a bitter and peppery taste. This distinctive taste is due to the high concentration of phenolic compounds, particularly oleocanthal & oleuropein, which also contributes to a tingling sensation in the throat.
To preserve its health benefits, high phenolic olive oil should be stored in a cool, dark, and dry place, away from heat, air, and direct sunlight. Proper storage is crucial to maintain its polyphenol content, prevent oxidation, and ensure that the oil retains its full flavor and health benefits.
High phenolic olive oil commands a higher price due to the meticulous and costly production processes required to achieve & preserve the high phenolic content, limited yields from early harvests, and the specialized techniques necessary to maintain its quality and potency.
Olive oil is widely considered the best oil for both delicious and healthy cooking. Although you can cook with high phenolic olive oil—which is the healthiest choice due to its high phenol content—it is ideally used raw to maximize its benefits. Cooking can diminish its beneficial properties because of heat exposure. Therefore, it's most beneficial when used in dressings, as a finish for dishes, or even taken as healthy shots.
Meet Eileen Kaner, MSc, Ph.D. and Hon FRCP. Eileen has some wise words to share on lifestyle behavior and cancer prevention, which diet and nutrition play a significant role in. Eileen presented her research at the 2015 National Cancer Research Institute’s (NCRI) Cancer Conference.
Stacey Kenfield, DSc, shares her insights on how diet and lifestyle changes can slow the progression of certain kinds of cancers, namely of the prostate. She presented her research at the National Cancer Research Institute’s (NCRI) Cancer Conference.
